In progress

BiangBiang Theory, a hand-pulled noodle restaurant

We're building the website for a restaurant in central Bucharest that serves Xi'an-style, hand-pulled biang biang noodles. The site hasn't launched yet, so here's a look at what we're working on.

The home page of the BiangBiang Theory website, in progress

What the website does

  • Shows the menu, with a description, portion size and price for every bowl.
  • Tells the story of the restaurant and its biang biang noodles.
  • Shows where the restaurant is and when it's open.
  • Works in Romanian, English and Chinese.

How it looks

The colours come from the restaurant's interior: red, yellow and cream. Sami, the chihuahua mascot, appears in the animations as the head chef.

Where it stands

The website is still in progress. We'll add the link here once it's handed over and live.

Screenshots of the website in progress

Xi'an-style hand-pulled biang biang noodles
Xi'an-style hand-pulled biang biang noodles
The menu: a description, portion size and price for every bowl
The menu: a description, portion size and price for every bowl
Sami, the mascot and head chef
Sami, the mascot and head chef
The story behind the name: the biang character has 58 strokes
The story behind the name: the biang character has 58 strokes

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